De la Vigne à la table / En février, le vin s’affine dans le secret des cuves

From the vine to the table will follow, over the seasons, the production of Muscadet, in Monnières.

5th article: In February, the wine is refined in the secrecy of the vats

by Magali Grandet

You can read the full article by clicking on the link below:

Find the First episode: A morning of harvest, published on September 15th, available to read clicking this link:

You can read the second article clicking this link: Ouest France 14 Octobre 2022

3rd episode: In November, in Canada, it snows on Muscadet, you can read the full article clicking here:

4th episode: In December, the sleepy vines are getting ready for the spring, you can read the full article clicking here:

5th episode: In January,

From the vine to the table / In February, the wine is refined in the secrecy of the vats